Greek Oregano
Origin: Peloponnese Mountains, Greece
Ingredients: Greek Oregano
Origin: Peloponnese Mountains, Greece
Ingredients: Greek Oregano
Sundried
Taste and Aroma: Sweet, fresh and lemony.
Uses: Meat, Fish, Salad, Pizza, tomato sauce, vegetables or anything!
Taste and Aroma: Sweet, fresh and lemony.
Uses: Meat, Fish, Salad, Pizza, tomato sauce, vegetables or anything!
(1.5oz 42gr)
Fun Fact:
Oregano was made popular in the United States by soldiers returning home from World War II.
Oregano was made popular in the United States by soldiers returning home from World War II.
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.